From the UK Column News Land Price Surge Since 1993: Farmers Struggle to Plough On London Farmer's Rally November 2024 Hands Off Our Farms: Stop the Land Grab, Show Support to Revoke the Family Farm Tax Policy Harrowing Budget Predictions: Ploughing Fear into Farming’s Future National Parks: Shifting Control from Private Owners to Corporate Interests Farming Update: Key Developments and Budget Issues with NFU and Defra What They Say is Sustainable Seems Very Unsustainable 2024 UK General Election: 141 Fabians Elected—What Is Fabianism? Has ‘Sustainable’ Already Become Unsustainable? Bluetongue Vaccines—Policies For Poison Nature Recovery, For Sustainable Farming Food Scarcity, Food Wastage And The Green Hypocrisy Is The UK Government Leading Us Into Food Shortages? The Apparent Contradiction Between Nature Recovery And Food Security New Davos/Academic Doctrine: Farming Is Ecocide—And Growing Food At Home Is “Six Times Worse” Farming In The UK And The Grocery Supply Code of Practice Nature Is Business, No Room Farming For Food? Rewilding For The Climate—What About Food? The Issue That Finally Brought The Dutch Coalition Down Taking Farming Away From Farmers To Give To The Factories Tenth Day of Mass French Protests; Dutch Farmers' Situation Unresolved Gene-Edited Plants and Animals Go Ahead In Britain Who Is To Blame For UK Food Shortages? Food shortages: No longer tenable that they are unintended Interviews Insight: Slaughtered on Suspicion In 2001, the north-west of England was ravaged by livestock slaughters imposed by the Ministry of Agriculture, which had just changed its name to DEFRA. This unique UK Column documentary, with testimony by intimidated locals, reveals the role of Professor Neil Ferguson's modelling and of hidden policy agendas in that huge blow to the farmers of Cumbria. Seeing the wood for the trees: Farming and habitat in Wales with Gareth Wyn Jones Coming from a family which has managed the same land in North Wales for nearly 400 years, a farmer identifies and comments on the potentially ruinous provisions in the proposed Sustainable Farming Scheme from the Welsh Government. Big Pharma, Small Farmer—Roger Meacock, Consultant Veterinary Surgeon An experienced and unusually determined vet gives both reassuring and alarming myth-busting surprises regarding the actual health of British farms and British farm animals. The future of food: In the hands of the community—Marianne Hill and Michelle Turner Entering into agreements that concentrate on quality and land husbandry is a trend that has proved to be of equal draw to producer and consumer alike. The Seeds of Change—with Mark Byford The Bowler Hat Farmer speaks to Charles Malet about the pitfalls and pressures in modern farming and how to break away from the system, for the benefit of the farmer, the customer and the environment. Let the Animals Do the Work—with Joel Salatin Joel Salatin tells Charles Malet how to work with nature and strike the balance between the creation of healthy soil, nutrient-dense food, and a burgeoning customer base, whilst avoiding chemicals, pharmaceuticals or government intervention. Raw Truth: Unadulterated milk and food security, with Jon Cook How can we deal straight with local farmers to mutual advantage? A highly knowledgeable, enthusiastic and determined Wiltshire dairy and organic beef farmer shares his remarkable insights into animal welfare, human health and food quality. Energy and Ambition in Kenya, with Jusper Machogu Having studied the debate on development and climate change, this equatorial farmer’s conclusion is that what we need are “Fossil Fuels for Africa”. Unearthly Interference: The Corruption of the Organic Movement—with Sir Julian Rose Sir Julian Rose speaks to Charles Malet about the slavery created by subsidy and how to break away from supermarkets and one world government. Land Rich, Cash Poor: The Disappearing American Farmer—with Brian Reisinger Brian Reisinger tells Charles Malet about the painful demise of the small American farm, and what can be done to undo the damage. From the ground up: Regeneration and nutrient density with Farmer Angus Agriculture's chronic reliance on the chemical and pharmaceutical industries leaves consumers with a toxic diet. Angus McIntosh tells Charles Malet how he meets the combined challenges of regenerating the environment and producing nutrient-dense food in South Africa. Articles GM Animal Feed – Toxic Time-Bomb Julian Rose Peer-reviewed studies have found that GM foods have produced unintended toxic and allergenic effects as well as altered nutritional values in the animals that consumed them. Such results have been found in the feed industry’s own studies as well as ... National Farmers Union: Making Government Policy Since 1947 Malcolm Massey Many people have heard of the National Farmers Union, but how many of us are aware of the power the National Farmers Union has to make legislation, or determine prices. In a shocking discovery, it appears that not only does the National Farmers Union ...
Insight: Slaughtered on Suspicion In 2001, the north-west of England was ravaged by livestock slaughters imposed by the Ministry of Agriculture, which had just changed its name to DEFRA. This unique UK Column documentary, with testimony by intimidated locals, reveals the role of Professor Neil Ferguson's modelling and of hidden policy agendas in that huge blow to the farmers of Cumbria.
Seeing the wood for the trees: Farming and habitat in Wales with Gareth Wyn Jones Coming from a family which has managed the same land in North Wales for nearly 400 years, a farmer identifies and comments on the potentially ruinous provisions in the proposed Sustainable Farming Scheme from the Welsh Government.
Big Pharma, Small Farmer—Roger Meacock, Consultant Veterinary Surgeon An experienced and unusually determined vet gives both reassuring and alarming myth-busting surprises regarding the actual health of British farms and British farm animals.
The future of food: In the hands of the community—Marianne Hill and Michelle Turner Entering into agreements that concentrate on quality and land husbandry is a trend that has proved to be of equal draw to producer and consumer alike.
The Seeds of Change—with Mark Byford The Bowler Hat Farmer speaks to Charles Malet about the pitfalls and pressures in modern farming and how to break away from the system, for the benefit of the farmer, the customer and the environment.
Let the Animals Do the Work—with Joel Salatin Joel Salatin tells Charles Malet how to work with nature and strike the balance between the creation of healthy soil, nutrient-dense food, and a burgeoning customer base, whilst avoiding chemicals, pharmaceuticals or government intervention.
Raw Truth: Unadulterated milk and food security, with Jon Cook How can we deal straight with local farmers to mutual advantage? A highly knowledgeable, enthusiastic and determined Wiltshire dairy and organic beef farmer shares his remarkable insights into animal welfare, human health and food quality.
Energy and Ambition in Kenya, with Jusper Machogu Having studied the debate on development and climate change, this equatorial farmer’s conclusion is that what we need are “Fossil Fuels for Africa”.
Unearthly Interference: The Corruption of the Organic Movement—with Sir Julian Rose Sir Julian Rose speaks to Charles Malet about the slavery created by subsidy and how to break away from supermarkets and one world government.
Land Rich, Cash Poor: The Disappearing American Farmer—with Brian Reisinger Brian Reisinger tells Charles Malet about the painful demise of the small American farm, and what can be done to undo the damage.
From the ground up: Regeneration and nutrient density with Farmer Angus Agriculture's chronic reliance on the chemical and pharmaceutical industries leaves consumers with a toxic diet. Angus McIntosh tells Charles Malet how he meets the combined challenges of regenerating the environment and producing nutrient-dense food in South Africa.
GM Animal Feed – Toxic Time-Bomb Julian Rose Peer-reviewed studies have found that GM foods have produced unintended toxic and allergenic effects as well as altered nutritional values in the animals that consumed them. Such results have been found in the feed industry’s own studies as well as ...
National Farmers Union: Making Government Policy Since 1947 Malcolm Massey Many people have heard of the National Farmers Union, but how many of us are aware of the power the National Farmers Union has to make legislation, or determine prices. In a shocking discovery, it appears that not only does the National Farmers Union ...
